For the NOS (national Dutch broadcasting agency) in Hilversum, we began by questioning what a canteen experience is for today's workforce. Principles of Wellbeing - a feeling of health, comfort and privacy - was a recurring theme in our research and quickly became central to our design approach. This has resulted in a restaurant design that looks good and feels great. Throughout the restaurant all details have been considered to ensure the visitors experience is fluent and enables them to slow down and feel good, before getting back to work.
All Rights Reserved